Stories and News

Managing fisheries together: How co-management gives fishers and their communities a say in their own future

One of the first issues that Barbara Orlando, president of the fisher cooperative in Porto Cesareo – a fishing village in the south of Italy – had to discuss when she joined the newly established co-management committee was the need for a reduction in fishing pressure in the local marine protected area (MPA), to allow depleted stocks to recover.

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Putting back today to catch more tomorrow

In a small-scale scampi fishery, scientific research is supporting sustainable practices was a smart investment in the future of Croatia’s most iconic seafood.

SASI – How one community’s traditional wisdom in fisheries management sparked learning and replication in other islands

It was a sunny day — almost like any other — in the 1990s when Yustus Menarbu’s parents took him along with them to the sea. For Yustus, that day was special.

Opinion: Our ocean provides, but is not an endless bounty, by Ghislaine Llewellyn

For some people, putting a value on nature is deeply unsettling. How can one species — humans — put a price on the exquisite diversity of life with which we share our planet?

Opinion: The UN Ocean Conference from the eyes of a cautious optimist, by Maria Honig

The UN Ocean Conference was held in Lisbon, Portugal, the last week of June, after two years’ delay due to COVID-19. Maria Honig attended the highly anticipated event and came away with a mixture of disappointment and cautious optimism.

Opinion: Celebrating our newest human right, by Maria Honig, Umair Shahid, and Sadaf Sutaria

Congratulations. You are the bearer of a newly recognized human right. In October this year, the Human Rights Council recognized that having a clean, healthy and sustainable environment is a human right.

Opinion: Women are changing the tide for sustainable fisheries, by Maria Honig

“My goal is to set an example as a fishing community that has a high quality of life for both men and women, while taking care of our natural resources.” says Sara Garrido, president of Chile’s National Corporation of Artisanal Fishing Women. Sara makes her living harvesting seaweed in Coliumo, on Chile’s central coast.

Celebrating small-scale fishers, by Nicolás Fernández Muñoz

A summit of small-scale fishers is gathering in Rome ahead of the FAO’s Committee on Fisheries (COFI) meeting. Nicolás Fernández Muñoz, President of RIPAPE, a network of small-scale fishers representing more than 20 million fishermen and fisherwomen, will be there. WWF asked him five questions about the summit.

Save For Our Oceans’ sea of women

In the Solomon Islands, where 90% of men and half of all rural women are engaged in fisheries work, fish is naturally a primary source of nutrition. For most families, nearly 60% of all animal-based protein in their diet comes from the oceans. Hardly surprising, of course, when you consider that the Solomon Islands lie in the warm and productive seas of the Coral Triangle, where nutrient rich currents feed diverse coral reefs, which in turn supports over one-third of the world's reef fish species.

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